Foodie Friday: Tofu Noodle Soup

Welcome to Foodie Friday! I made this up myself because my daughter won’t eat any meats or chickens. She will, however, eat tofu.

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Tofu Noodle Soup

Ingredients:

1 can of low sodium chicken broth

1/2 a container of super-soft silken tofu

handful of carrots

handful of celery

handful of egg noodles

Instructions:

cut the celery and carrots into bite size pieces appropriate for your child

cut the tofu up into medium-sized cubes

put all ingredients into a small saucepan and bring to a boil

boil until noodles are cooked and carrots are the appropriate consistency for your child to eat them (for my daughter we have to get the carrots very soft so this can take about 45 minutes to 1 hour)

I place all of the items on a plate and she eats them with her fingers.